July 28, 2010


I would grill out everyday if I could in the summertime. I just love the taste of food when it's grilled.

I found a recipe in Southern Living for Southwest Shrimp Tacos that I absolutely love. I've made it twice in the last week. Mix together 2 TB hot sauce, 1 1/2 tsp ground cumin, 1 1/2 tsp chili powder, 2 TB oil, and 3/4 tsp salt. Throw this sauce on some raw shrimp (I like using a silicone baster like the one shown below) and skewer. Grill for 1-2 minutes each side. Make sure you don't over cook, they will become rubbery. Then slide a few tortillas on the grills for 30 seconds to warm; cut up some tomatoes and lettuce and you're set to go with your spicy shrimp tacos!

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