I finished up the last of my canning this morning. The szechuan beans smell so good. The mixture you pour over it has several ingredients including sesame oil and fresh garlic and ginger. The garlic and ginger smells wafting through the house reminded me of making curries in Fiji.
I am completely exhausted today and contribute it to canning 12 straight hours. I won't be able to buy more vegetables until two weekends from now, but I plan on getting cucumbers and beets.